menu
Starters
WILD DUCK
-210 g
1500
Breast and legs of wild duck, mandarin, roman style artichokes and cashew pesto
TONGUE 73’
-125 g
950
Beef tongue cooked for 48 hours, topinambour mayonnaise and green sauce
BEEF TARTARE
-205 g
980
Beef tartare, crisp/liquid yolk and panzanella sauce
FOIE GRAS
-150 g
1500
Caramelized foie gras with smoked ell, extract of green apple, micro vegetables and ginger
SALMON
-205 g
980
Marinated salmon underneath beetroot water, burrata cheese, radish salad and bruschetta powder
-175 g
1200
Baby violet squids stuffed with ricotta cheese and scamorza, pappa al pomodoro, pumpkin cream
SCALLOPS
-120 g
1500
Seared scallops, foam of chickpeas from Umbria, apple, salicornia and quinoa popcorn
ANCHOVIES
-150 g
980
Sphere of mediterranean anchovies stuffed with chicken liver pate, “pinzimonio” of raw vegetables and red wine
ARTICHOKES
- 205 g
1100
Row artichokes with mint, balsamic vinegar and parmesan slice
First course
UMBRIAN SOUP
-350 g
900
Soup with «Cicerchia» beans, potatoes and vegetables