Only one day in Moscow. On December 11 Yoji Tokuyoshi presents the Maritozzo guests a unique set of dishes!
Our main purpose is to show you a real Italy, but not the picture frozen at the pages of the guide-books.
On February 11 we start our culinary training courses. Five lessons, four sections of menu and the graduate chef-lunch.
Masterpieces of the modern Armenian winemaking in combination with the traditional Italian dishes!