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News

19/02/17

SCHOOL OF ITALIAN CUISINE IN MARITOZZO!

On February 11 we start our culinary training courses. Five lessons, four sections of menu and the graduate chef-lunch.

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03/02/17

Andrea Santili on the new menu Maritozzo

By spring ready! The updated menu already operates in the restaurant and wine bar, and in March new dishes will appear in the cafe on the ...

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29/01/17

GASTRONOMICAL LUNCH

Chef Andrea Impero has developed a special gastronomical lunch with new dishes.

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01/12/16

GASTRONOMICAL PERFORMANCE BY YOJI TOKUYOSHI

Only one day in Moscow. On December 11 Yoji Tokuyoshi presents the Maritozzo guests a unique set of dishes!

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