The restaurant of the original Italian cuisine. The main platform of the project with Andrea Viacava’s open kitchen in the centre.
The brand chefs Andrea Santilli and Marco Gubiotti have created a unique, but truly Italian menu. Modern technologies, traditions, experience, high quality products and passion are combined here in proper proportions. If we could compare the cuisine of the restaurant with works of art, the Maritozzo would be the Sistine chapel.
Flawless execution of every detail gives the desired result in the end — first, the dishes excite us by the way they look and then by their taste.
The restaurant conforms to the popular European working hours: from 12:00 to 18:00 with the limited menu, and after 18:00 in the full.