The wine bar is on the first floor and it is suitable for both large companies and those who consider themselves introverts. This place has its own menu and wine laws which you can study with the help of the team of sommeliers.
When working at the wine map the brand chef and sommelier Ivan Pizzoni, certainly focused on Italy, but the Old and the New world are also represented. The rich, aesthetic and energetic selection of wines has something to attract the attention of a connoisseur, and at the same time to calm an excited novice. Here you can drink by glasses, bottles or boxes…it all depends on the goal.